Pistachio chip cookies

1 servings

Ingredients

Quantity Ingredient
1¼ cup Butter or margarine; softened
2 cups Packed brown sugar
2 Eggs
2 teaspoons Vanilla extract
2½ cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ cup Old-fashioned oats
12 ounces Vanilla chips
1⅓ cup Chopped pistachios; divided

Directions

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.

Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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