Pizza pita chips

1 servings

Ingredients

Quantity Ingredient
PIZZA PITA CHIPS

Directions

FROM: SESAME STREET MAGAZINE

Let the kids use their scissors to cut the pitas. They can also brush the pita chips with margarine-garlic mixture, spoon sauce on them, and sprinkle them with cheese. Have your kids choose their favorite pizza toppings (sliced olives, minced green peppers, chopped mushrooms) before baking. 2 regular sized whole-wheat pita breads 2 tbsp margarine, melted ½ tsp garlic powder ⅓ cup spaghetti sauce with meat 1 cup shredded mozzarella cheese ¼ tsp oregano 1. Preheat oven to 425 F 2. With scissors, slit each pita bread in half. Cut each half into 8 wedges, making a total of 32 chips. 3. Place pita chips cut side up on a large baking pan. 4. In small bowl, combine margarine and garlic powder. Brush each pita chip with some of the mixture. 5. Bake until crisp, 5 to 7 minutes. 6. Top each pita chup with some of the spaghetti sauce. 7. Sprinkle evenly with cheese and oregano. 8. Bake until cheese is just melted, about 3 to 5 min. 9.

Serve immediately.

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