Pizza dough #02

12 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Yeast
2 cups Bread flour
½ teaspoon Salt
1½ tablespoon Olive oil
⅔ cup Water

Directions

Load ingredients into breadmachine pan according to manufacturer's directions. "Yeast" refers to active dry yeast. Use dough mode. Remove and let rest covered 15 minutes. Roll or stretch to 14" circle. Top with choice of toppings. Bake 15-20 minutes at 500o until crust is golden. From Clark, Bread Machine Cookbook.

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