Pizza dough #08

4 Servings

Ingredients

Quantity Ingredient
1¾ teaspoon Active dry yeast
2½ cup Bread flour
1 teaspoon Salt
½ teaspoon Granulated sugar
1½ tablespoon Olive oil
1 cup Water

Directions

Date: Wed, 20 Mar 1996 20:01:59 -0800 From: Francine <grenier@...>

Dough Program: Press SELECT for Dough. Press START. Dough will be ready in 1 hour and 20 minutes. At the end of the program, press STOP/RESET.

Dough is ready for hand-shaping, rising and baking.

Baking: Place dough on a lightly floured surface. Cover dough with a clean cloth, let dough rest for 10 min. Cut into halves. Press each evenly into a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in 400 degree preheated oven for 12-15 minutes, until crust is lightly browned. Remove from oven and spread/sprinkle crust with your favorite pizza toppings. Return to oven for 10-15 min, until toppings are bubbling and/or melted.

Variations:

1. Substitute ½ to 1 c whole wheat flour for same amount of bread flour.

2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just before adding oil.

3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack) to ingredients just before adding oil.

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