Pizza dough (or onion bread)

8 servings

Ingredients

Quantity Ingredient
1 cup Warm water
1 pack Yeast
1 tablespoon Sugar
1½ teaspoon Salt
2 tablespoons Oil
3 cups Flour (2 3/4 - 3 1/4)

Directions

Dissolve yeast in water. Stir in sugar, salt & oil. Add 1½ c flour.

Beat till smooth. Add flour to make stiff dough. Turn onto lightly floured board and knead till smooth and elastic. Place in greased bowl and turn to coat. Cover and let rise till doubled - 45 minutes.

Punch down and divide in half. Or use all for thick crust. Roll into 12" circle for pizza pan. Bake 350 10 minutes. Cool and store in refrigerator up to 6 days.

To serve, unwrap and put on pizza pan. Top as desired. Bake 425 20-25 minutes.

Toppings: artichokes, shrimp, mayo, parmesan, chilis and garlic (like dip) or: meat, spices, cheese, tomato paste, onions Onion bread: saute 3-4 onions in 4 T butter. Put on top of pizza and top with ½ package onion soup mix. Bake as usual. (Mimi) From: Rodney Grantham

Recipe By :

From: Marjorie Scofield Date: 10-24-95 (02:57) (160) Fido: Recipes

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