Red onion pizzas
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| Water | ||
| 3 | cups | Thinly sliced red onions |
| 2 | teaspoons | Red wine vinegar |
| 1 | teaspoon | Julienned orange zest |
| 1 | cup | Thinly sliced zucchini |
| 4 | eaches | (1-ounce) pita breads |
| 1 | tablespoon | Plus 1 teaspoon chopped cilantro |
Directions
Heat 1 teaspoon oil and ¼ cup water in large nonstick skillet; add onion. Cook over low heat, covered, 30 minutes. Stir in vinegar and orange zest; cook, uncovered, 10 minutes, or until all liquid is absorbed.
Preheat oven to 400F. Coat baking sheet with vegetable oil spray. In a small bowl, combine zucchini, 1 tb water and remaining 1 ts oil; toss to coat.
Arrange pitas on prepared baking sheet; top each with one-fourth of the zucchini slices; bake 8 minutes. Spoon one-fourth cooked onion on each pita; bake 6 minutes. Sprinkle each pita with one-fourth of the cilantro. Bake 2 minutes.
"Weight Watchers Complete Cookbook & Program Basics", Posted by Michael Rooney
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