Pizza muffins - country living
24 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients found | ||
Directions
Prepare Cheddar Muffins substituting 1 8-oz can stewed toma- tes for the milk and ¼ C shredded mozzarella cheese, 2 T grat- ed Parmesan cheese, 2 T chopped, reconstituted, dried tomatoes, ½ t dried basil, and ¼ t dried oregano for the Cheddar and chives. Serve immediately; store any left-over muffins in the refrigerator.
Country Living/Oct/93 Scanned & fixed by DP & GG
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