Pizza sauce (bakker)

1 Servings

Ingredients

Quantity Ingredient
1 6-oz can tomato paste
2 8-oz cans tomato sauce
2 teaspoons Anise seeds, freshly ground
¼ teaspoon Pepper
¼ teaspoon Garlic powder
1 teaspoon Oregano
1 teaspoon Italian seasonings
1 teaspoon Chopped parsley

Directions

Grind the anise seeds. Mix it all together. Spread on the dough. Top with veggies.

Posted by "Jim Bakker" <jimb@...> to the Fatfree Digest [Volume 14 Issue 23] Jan. 23, 1995.

:I think I got this from the Ornish book: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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