Hearty italian soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Hot Italian Sausage; Sliced |
½ | medium | Green Pepper; Chopped |
1 | medium | Onion; Chopped |
1 | can | Tomatoes (19 Oz); Broken Up |
1 | can | Tomato Sauce; (7 1/2 Oz) |
2 | cups | Water |
½ | teaspoon | Garlic Powder |
1 | Pouch Lipton Chicken Noodle Soup Mix | |
½ | cup | Grated Mozzarella Cheese |
Directions
In a dutch oven or heavy saucepan, brown sausage, green pepper and onion; drain. Add tomatoes, tomato sauce, water and garlic powder. Bring to a boil, then reduce heat, cover and simmer 15 minutes. Add soup mix; simmer, covered 5-7 minutes longer . May be frozen at this stage. Sprinle each serving with grated Mozzarella cheese.
Makes 4-5 servings.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998
Related recipes
- Hearty bean soup
- Hearty country soup
- Hearty italian bean soup
- Hearty italian chili
- Hearty minestrone soup
- Hearty sausage soup
- Hearty tomato soup
- Hearty vegetable soup
- Hearty white bean & pasta soup
- Hearty winter soup
- Italian garden harvest soup
- Italian garden soup
- Italian marriage soup
- Italian soup
- Italian wedding soup
- Italian winter soup
- My hearty soup
- Quick italian beef and vegetable soup
- Quick italian meatball soup
- Sunday italian vegetable soup