Plain and fancy fruit pops

12 servings

Ingredients

Quantity Ingredient
1 cup Fruit juice
1 cup Fresh, frozen, canned fruit
1 cup Fruit juice
1 cup Light cream or milk mixed with 1/2 c dry milk
10 Posicle sticks or molds
1 teaspoon Honey
½ teaspoon Vanilla
10 Popsicle sticks or molds

Directions

FRUIT AND CREAM POPS

Mix fruit and juice together in a blender. Pour mixture into molds or cups to freeze. When slightly firm insert popsicle sticks and continue freezing.

Fruit and Cream Pops:

Mix together fruit and cream. Whip in honey and vanilla until fruit mixture is well blended.

Freeze in a freezer container or an icecube tray for 40 minutes.

Spoon the slightly frozen mixture out into posicle molds or paper cups insert popsicle stices, and freeze until firm.

Source: Cheaper and Better Alternatives to Storebought Goods. By: Nancy Birnes

Found for you by: Fran McGee

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