Frozen fruit pops
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Gelatin; any flavor |
| ½ | cup | Sugar |
| 2 | cups | Boiling water |
| 1½ | cup | Cold water |
| 10 | Popsicle molds; -or- | |
| Paper cups | ||
| 10 | Popsicle sticks | |
Directions
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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