Sourdough starter i

1 servings

Ingredients

Quantity Ingredient
Makes about 1 1/2 cups
1 cup Lukewarm purified water (90- to 105 F)
cup Instant nonfat dry milk
3 tablespoons Lowfat plain yogurt
1 cup All-purpose flour

Directions

Rinse 1½- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. Combine water and dry milk in bowl, stirring until milk is dissolved. Blend in yogurt. Cover with plastic wrap and let stand in warm draft-free area until consistency of yogurt, about 12 to 24 hours. Using plastic spoon, gradually add flour, blending until smooth. Cover and let stand in warm draft-free area until mixture is full of bubbles and has sour aroma, about 2 to 4 days. The starter is now ready to use. Store covered in refrigerator in plastic or ceramic container (do not use glass). Bon Appetit From the collection of Jim Vorheis

Submitted By JIM VORHEIS On 11-16-94

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