To make sourdough starter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Flour |
| 1 | tablespoon | Sugar |
| 1 | pack | Dry yeast |
| 2 | cups | Warm water |
Directions
Combine the dry ingredients, slowly add warm water and beat until smooth.
Cover with cloth or plastic wrap. Let stand for 2 days.
Posted to recipelu-digest Volume 01 Number 425 by "Karen L. M. Hock" <khock@...> on Dec 31, 1997
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