Plaited loaf
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 700 | grams | Strong plain bread flour; (1 1/2 lb) |
| 1½ | teaspoon | Easy blend dried yeast |
| 1 | Pinches salt | |
| 1 | Pinches sugar | |
| 450 | millilitres | Water |
Directions
Sift the flour into a large bowl. Add the salt and pinch of sugar. Make a well in the centre and add the dried yeast.
Now pour in the water and mix to a dough. Tip out onto a floured work surface and knead well for 10 minutes. Leave to rise for an hour.
Knock back and shape. Divided the dough into 3 and roll to a long sausage.
For a flavour change sprinkle over a selection of toppings, Cheddar cheese grated onto the bread sprinkled with sesame seeds.
Leave to rise again and then bake at 220øC/425øF/gas mark 7 for 20 minutes or until golden.
Cool on wire rack.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.