Multigrain loaf
1 lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 13 | ounces | Water |
| 1 | tablespoon | Softened margarine or butter |
| 1 | cup | Bread Flour |
| ¾ | cup | Whole Wheat Flour |
| ⅔ | cup | 7-grain or multigrain cereal |
| 2 | tablespoons | Packed Brown Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Bread Machine Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholestrol 0, Sodium 270mg
From: "Bread Machine Recipes" by Gold Metal Book #6 Submitted By LEN CRABB On 01-14-95
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