Plenty of everything fudgies

30 bars

Ingredients

Quantity Ingredient
¾ cup Unsifted all-purpose flour
¼ cup Unsifted cake flour
2 tablespoons Cornstarch
¼ teaspoon Baking powder
½ teaspoon Salt
½ cup Semisweet chocolate chips
½ pounds Unsalted butter; melted and cooled (2 sticks)
5 ounces Unsweetened chocolate; melted and cooled
2 cups Granulated sugar
4 Extra-large eggs
1½ teaspoon Vanilla extract
¾ cup Chopped walnuts
¾ cup Chopped pecans
½ cup Chopped Brazil nuts
½ cup Raisins
½ cup Sweetened shredded coconut

Directions

Preheat the oven to 325 degrees. Butter and flour a 13x9x2-inch baking pan.

Sift together the all-purpose flour, cake flour, cornstarch, baking powder and salt. Toss the chocolate chips with 1 teaspoon of the sifted mixture.

Whisk the butter and chocolate in a large mixing bowl. Blend in the sugar. Beat in the eggs and vanilla extract. Add the flour mixture and mix until the particles of flour are absorbed. Stir in the chocolate chips, walnuts, pecans, Brazil nuts, raisins and coconut.

Pour and scrape the batter into the prepared pan. BAke for 35 to 38 minutes or until just set.

Place the pan on a cooling rack. Cool completely. Cut into thirty 2¼ by 1 ¾-inch rectangles. Remove the bars from the pan using a metal spatula.

Store in an airtight container. from Baking for Gift-Giving by Lisa Yockelson typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 03-25-95

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