Fudge fantasy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; softened |
| 1 | cup | Brown sugar; firmly packed |
| 1 | Egg | |
| 2 | cups | Flour |
| 1 | Recipe Fantasy Fudge (recipe follows); or your favorite fudge recipe | |
Directions
COOKIE BASE
FUDGE LAYER
Preheat oven to 350 F. COOKIE BASE: Cream butter and brown sugar. Add egg and mix well. Add flour and mix well again. Pat crust into Pam-sprayed 10x15 inch jelly roll pan. Bake just until lightly browned, about 10 minutes. DO NOT OVERBAKE! While crust bakes, make a batch of Fantasy Fudge or your own favorite fudge. Pour over hot crust. Cool and cut into very small squares.
NOTES : Very rich and very good. This freezes well, tightly wrapped.
Recipe by: SAS890
Posted to Bakery-Shoppe Digest V1 #459 by SAS890<SAS890@...> on Dec 18, 1997