Fudge (foster)
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sugar |
| ¼ | cup | Butter |
| 1 | cup | Milk |
| 24 | ounces | Chocolate bits |
| 1 | each | 5oz jar marshmallow creme |
| 1 | teaspoon | Vanilla |
| 1 | cup | Nuts (or more) |
Directions
Heat the sugar, butter and milk to a full rolling boil, about 6 minutes, stirring. Add the chocolate bits and the marshmallow creme, stir in. Then add the vanilla and nuts, stir in. Pour in large pan or cookie sheet.
From the Kitchen of: Helen Foster (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-21-94