Plum bbq sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; choppewd |
| ¼ | cup | Chili sauce |
| 16 | 1/2 oz purple plums, drained | |
| ¼ | cup | Butter |
| 2 | teaspoons | Dijon mustard |
| 1 | 6 oz can frozen lemonade | |
Directions
Recipe by: ¼ Cook onions in butter in 2 quart pan stirring occasionally, until tender, about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups.
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