Warm plum sauce

4 Servings

Ingredients

Quantity Ingredient
4 larges Plums -- pitted, diced 1/4\"
1 large Garlic clove -- minced
2 tablespoons Sugar
2 tablespoons Balsamic vinegar
½ teaspoon Salt
½ teaspoon Sesame seeds -- for garnish

Directions

In a medium sauce pan, combine all ingredients except sesame seeds; cook over high heat for 3 minutes. Reduce heat to medium high and cook, stirring occassionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes. Remove from heat, transfer plum sauce to a serving dish and sprinkle with sesame seeds. Serve warm.

Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve

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