Plum sauce for barbecue ribs

1 Servings

Ingredients

Quantity Ingredient
1 17 oz can
1 6 oz can
¼ cup Chili sauce
¼ cup Soy sauce
2 teaspoons Prepared mustard
1 teaspoon Ground ginger
1 teaspoon Worcestershire sauce
½ cup Onion -- chopped
Purple plums
Frozen lemonade concentrate
Thawed

Directions

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Drain plums, reserving syrup; remove pits and discard. Put plums and syrup in blender and blend until smooth. Add remaining ingredients and simmer uncovered about 15 minutes. Brush sauce on ribs when they are nearly done. Serve remaining sauce with ribs.

Barbecue Times

Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9

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