Plum-sauced chicken

8 servings

Ingredients

Quantity Ingredient
1 cup Damson plum jelly
¼ cup Dark corn syrup
1 tablespoon Lemon juice
2 teaspoons Onion powder
2 eaches Chickens,broiler-fryer,8ths
¼ cup Worcestershire sauce
2 tablespoons Corn oil
2½ teaspoon Salt
½ teaspoon Ginger,ground

Directions

1. Combine all ingredients except chicken in a large bowl; mix until blended.

2. Add chicken pieces, turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan.

5. Bake in preheated 350'F. oven 45 minutes, basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken, basting with sauce twice, until well glazed, about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.

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