Poached peach with fresh raspberries

4 servings

Ingredients

Quantity Ingredient
500 grams Sugar
750 millilitres Water
1 Lemon; (juice)
1 Vanilla Pod; (optional)
4 Ripe Peaches
150 millilitres Sweet Wine
200 millilitres Red Wine
100 grams Caster Sugar
½ Lemon
1 Vanilla Pod
400 grams Fresh Raspberries
10 Mint Leaves
Splash of Champagne / Sparkling Wine

Directions

PEACHES

SOUP

Poaching the Peach

1. Bring to the boil the water and the sugar. Add the lemon and vanilla pod.

2. Turn down to a simmer and add the peaches, making sure they are completely covered in the liquid.

3. Poach for 3 - 4 minutes. The skins should be removed with ease. Once they are peeled allow to cool down in the liquid.

Soup

4. Bring to the boil the sweet wine, red wine, sugar, lemon and vanilla pod. Add the raspberries and refrigerate until completely cold. Add the mint leaves.

Assembling the dish

5. Place the peach in the centre of a deep sided bowl.

6. Pour over the iced soup of raspberries. Garnish with a sprig of mint and a splash of Champagne.

Converted by MC_Buster.

NOTES : Chef:Aaron Patterson

Converted by MM_Buster v2.0l.

Related recipes