Poached peaches in vanilla syrup

8 Servings

Ingredients

Quantity Ingredient
8 Peaches; peeled
3 cups Water
1½ cup Sugar
1 Piece fresh vanilla bean; 2 to 3-inch piece
3 slices Lemon
2 cups Seedless red or green grapes
½ cup Dried cranberries
Fresh mint for garnish

Directions

To peel the peaches, plunge them into boiling water for 2 to 3 minutes.

remove and remove peel; cut peaches in half Bring water, sugar, vanilla and lemon slices to a boil. Add the peaches and simmer until tender. Remove the vanilla bean from the syrup and reduce the syrup by a third.

Pit the peaches and cut them in quarters. Set them in a bowl, add the grapes and cranberries and pour hot vanilla syrup over them; chill until ready to eat. Eat as is chilled or as a topping for frozen yogurt or pound cake

Yield: 6 to 8 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6717 Posted to MC-Recipe Digest V1 #727 by 4paws@... (Shermeyer-Gail) on Aug 08, 1997

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