Poached salmon steaks with cucumber sauce

2 Servings

Ingredients

Quantity Ingredient
2 cups Water
2 teaspoons Salt
1 tablespoon Lemon Juice
2 Salmon Steaks
1 Cucumber; Unpeeled
½ cup Sour Cream
1 teaspoon Minced Parsley
¼ teaspoon Grated Onion
½ teaspoon Lemon Juice
¼ teaspoon Salt
1 dash Pepper

Directions

Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill.

Meanwhile, prepare cucumber sauce; shred enough cucumber to measure ¼ cup (do not drain). Add sour cream, parsley, onion, ½ tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.

Recipe by: Better Homes and Gardens Cooking For Two Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@...> on Nov 07, 1998, converted by MM_Buster v2.0l.

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