Salmon steaks alaska with cucumber sauce

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Lime or lemon juice
¼ teaspoon TABASCO brand Pepper Sauce
4 Salmon steaks; fresh or frozen, 1-inch thick
*CUCMBER SAUCE*
1 cup Lowfat or nonfat yogurt
¼ teaspoon TABASCO brand Pepper Sauce
1 cup Chopped cucumber
1 tablespoon Snipped fresh dill OR 1 teaspoon dried dill weed

Directions

Combine lime juice and TABASCO® sauce. To bake, place salmon steaks in shallow baking dish. Brush lime juice over steaks. Bake in 350øF. oven 25 to 30 minutes, or until easily flaked with a fork. To broil, place salmon steaks on greased broiler rack. Brush lime juice over steaks. Place in pre-heated broiler 4 inches from heat. Broil 15 minutes, or until easily flaked with a fork. If desired, garnish with lime or lemon slices.

Serve with Cucumber Sauce. Blend together yogurt and TABASCO® Sauce. Stir in cucumber and dill. Makes approximately 2 cups.

Makes 4 servings. Note: If steaks are frozen, thaw in refrigerator, or cook unthawed according to package directions.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998

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