Poached salmon with green onion sauce

4 Servings

Ingredients

Quantity Ingredient
1 pounds Fresh salmon fillets
2 teaspoons Salt
½ teaspoon Pepper
2½ cup Water
3 Green onion; chopped
1 tablespoon Fresh ginger; chopped
1½ tablespoon Peanut oil
2 teaspoons Toasted sesame oil

Directions

OLIVIA EVANS VPRJ01A

Rub the fish with salt and pepper. Bring water to simmering in skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly, and turn off the heat. Let sit for 8 minutes. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point.

Remove the salmon from the water and arrange on a platter. Scatter the green onion mixture on top and pour the hot oil over it. Serve at once.

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