Poblano and potato side dish
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Red potatoes |
| 2 | Poblano peppers | |
| 1 | medium | Onion, chopped |
| 1 | teaspoon | Epazote leaves, crushed |
| Vegetable oil | ||
| Salt and pepper to taste | ||
| Mozzarella cheese, shredded Optional | ||
| 4 | pieces. | |
Directions
Roast and peel the poblanos. Cut them in ½" pieces.
Cook the potatoes in a steamer, microwave or in boiling water. Cut them in Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper.
Add the cheese and serve.
Patricia Wreidt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Related recipes
- Chile poblano with verde sauce
- Easy potato dish
- Fried potatoes with poblano pepper strips
- Green bean and potato side dish
- Mexican baked potatoes
- Mexican corn & potatoes
- Mexican corn and potatoes
- Mexican hot potatoes
- Mexican potato topping
- Mexican potatoes
- Poblano & chipotle potatoes
- Poblano and chipotle potatoes
- Poblano chile sauce
- Poblano chilies with black beans and cheese
- Poblano mashed potatoes
- Poblano strips with onions and cream
- Potato poblano soup
- Roasted poblano potato soup
- South american potato platter
- Stuffed poblano chilies with garlic mashed potatoes