Podina chati (mint chutney)

1 Servings

Ingredients

Quantity Ingredient
1 cup Mint leaves, finely chopped
6 Green onions, finely
Chopped
2 Green chiles, finely
Chopped
1 Clove garlic, finely
Chopped
1 teaspoon Salt
2 teaspoons Sugar
1 teaspoon Garam masala, ground
⅓ cup Lemon juice
2 tablespoons Water

Directions

Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).

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