Polenta toscana (tuscan polenta)

8 Servings

Ingredients

Quantity Ingredient
Polenta, cooked as above
3 tablespoons Olive oil
2 teaspoons Rosemary, chopped
⅔ cup Walnuts, toasted & chopped
Salt & pepper

Directions

Warm the olive oil over medium-low heat in a small, heavy saute pan.

Add the rosemary & walnuts & saute for 5 minutes. Do not let either one brown. Sprinkle the walnut mixture with salt & pepper & stir into the cooking polenta about 10 minutes before it is completely cooked.

Continue stirring & cooking until the polenta is ready to serve.

Serve immediately or cool to make crostini.

Carol Field, "Italy in Small Bites"

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