Polenta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | ounce | Milk |
| 5½ | ounce | Water |
| ¾ | ounce | Butter |
| 1⅞ | ounce | Yellow cornmeal |
| ⅞ | ounce | Parmesan cheese |
| Dash of salt | ||
Directions
Recipe by: Team USA
Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. Portion mixture into buttered individual molds; refrigerate for 3 hours. Unmold onto buttered sheet pans. Bake at 350 degrees F for 10 minutes.
SERVES SIX
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