Polenta with duck and mushroon sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Mushroom Sauce in post polenta #1 | |
| 1 | Recipes Hard Polenta in post polenta #1 | |
| ¾ | cup | Boneless cooked duck meat, in course pieces |
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Heat the boneless duck meat in the Mushroom Sauce. Serve over pan-fried Hard Polenta slices or Soft Polenta. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 27, 1997
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