Polenta wide mushrooms in cream

4 Servings

Ingredients

Quantity Ingredient
2 pounds Fresh mushrooms
Juice of 1 lemon
2 Shallots, finely chopped
2 tablespoons Butter, melted
2 tablespoons Olive oil
1 cup Heavy cream
Salt, pepper to taste
2 tablespoons Finely chopped parsley
Soft polenta (see Barbar
Kafka's Recipe)

Directions

Wipe mushrooms and slice thickly. Toss in lemon juice. Saute mushrooms with shallots, covered, in melted butter and oil for 20 minutes. Add cream and simmer 5 minutes more. Seasonto taste with salt and pepper. Sprinkle with parsley and serve over soft polenta.

Makes 6 servings.

Note: Use a blend of mushrooms if available.

Per serving: Calories 447 Fat 38g Cholesterol 106mg Sodium 1,208 Percent calories from fat 75:and pepper.

Knight-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers

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