Polenta with lemon olive oil and tomato
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe Hard Polenta (see post #1) | |
| Fresh Tomato Sauce Sicilian* | ||
| Lemon Olive Oil (see post #2) | ||
Directions
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Pan-fry the sliced polenta in a little olive oil as instructed. Top with fresh tomato sauce, warmed, and drizzle with Lemon Olive Oil. Garnish with parsley. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997
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