Polenta with salsiccia

1 Servings

Ingredients

Quantity Ingredient
¾ cup Polenta -- (at the Supers)
2 cups Chicken broth
½ teaspoon Salt
Sauce:
2 tablespoons Oil
½ teaspoon Garlic powder
4 tablespoons Chopped onion
¼ teaspoon Oregano
¾ Qrt
4 tablespoons Water
Salt and pepper -- to taste
6 Italian Hot sausages -- cut
In half
2 cups Water
1 Handful
Canned tomatoes
Parmesan cheese

Directions

To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and cook until tender. Add canned tomatoes, garlic powder, oregano and water.

Cook until thick. Add sausages and cook to- gether for about 5 minutes. To make the polenta, heat chicken broth until hot, add polenta and salt. Cook until thick. (can be eaten with a spoon) Place hot cooked polenta in individual warm serving dishes. Top with sauce, sausages and parmesan cheese.

Recipe By : RUBYdakoda

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