Poloni (miniature pasta squares with dairy sauce)
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Flour |
1 | Egg; beaten | |
¼ | teaspoon | Salt |
½ | cup | (abt) water |
½ | cup | Cottage cheese |
½ | cup | Yoghurt |
¼ | teaspoon | Salt |
2 | Cloves garlic; put through a press | |
1 | teaspoon | Fresh mint; chopped |
1 | tablespoon | Fresh dill; chopped |
4 | cups | Water; lightly salted, up |
; to 5 |
Directions
PASTA
DAIRY SAUCE
POLONI (Miniature Pasta Squares w/Dairy Sauce) Tish-Ah B'Av & Shavuoth are two holidays when dairy foods are preeminent & meat dishes are temporarily set aside. These pasta squares are covered w/a well-seasoned, rich dairy sauce. Poloni would also be welcome during hot summer days when cooking meat would increase the temperature in kitchen & eating it create a heaviness not conductive to comfort. Tish-Ah B'Av indicates that this fast day is celebrated on the ninth day of month of Av.
This tragic holiday commemorates the destruction of First & Second Temples of Jerusalem.
1. Mix flour, egg, & salt & add just enough water to prepare a dough firm enough to be handled. Dust w/flour to reach desirable consistency. Put dough ball into a plastic bag & let it rest at room temp for 1 hour.
2. Cut dough into halves & roll each piece into a very thin pancake. (I do this w/my hand-cranked pasta machine.) Then cut pancakes into ½-inch squares. Set aside.
3. Mix sauce ingredients together & set aside.
4. Bring 4 to 5 cups of lightly salted water to a boil in a large pan, drop in pasta, & cook over moderate heat for abt 10 mins, or until tender but still al dente. Drain well.
Serve pasta & dairy sauce separately. Each diner fills his plate w/pasta & spoons over as much sauce as wanted.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi Per serving: 181 Calories (kcal); 2g Total Fat; (7% calories from fat); 8g Protein; 33g Carbohydrate; 33mg Cholesterol; 269mg Sodium Food Exchanges: 2 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Easy pierogi
- Party polenta stars
- Pasta with marinara sauce & ricotta
- Pasta, roman style^
- Pasticiotti with pasta & ricotta
- Pasticiotti with pasta and ricotta
- Pierogi (polish)
- Pierogi - polish dumplings
- Pierogi leniwe - polish lazy dumplings
- Pierogi pizza - polish
- Polenta with mushroom sauce^
- Polenta with wild mushroom sauce
- Polichinke
- Polish dumplings - pierogi
- Polish noodles
- Polish pierogi
- Polish pierogies
- Real polish pierogi dough
- Ricotta dumplings with mushroom sauce
- Stuffed polenta with meat sauce