Pierogi pizza - polish

1 servings

Ingredients

Quantity Ingredient
2 Unbaked pizza shells
Mashed potatoes
1 large Onion, diced
1 Stick butter or oleo
8 ounces Cheddar cheese, grated
½ pounds Provolone cheese, grated
½ pounds Mozzarella cheese, grated & mixed with Provolone

Directions

Saute onion in butter, stir into potatoes along with cheddar cheese and refrigerate to let flavor go through. Coat pizza shells with potato mixture. Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.

Submitted By MICHELLE HOWE On 07-04-95

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