Polynesian baked chicken
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
1 | cup | Flour |
1 | teaspoon | Seasoned salt |
4 | pounds | Chicken pieces |
1 | cup | Orange juice |
2 | tablespoons | Lemon juice |
½ | cup | Brown sugar |
1 | tablespoon | Cornstarch |
1 | tablespoon | Soy sauce |
½ | teaspoon | Salt |
2 | cups | Sliced papaya |
Directions
Melt butter in a large baking pan. Combine flour and seasoned salt.
Dredge chicken pieces in flour mixture; arrange in baking pan, skin side down. Bake at 350 degrees for 40 minutes; turn and bake 20 minutes longer.
In a saucepan combine orange juice, lemon juice, sugar, cornstarch, soy sauce and salt; cook until mixture thickens. Gently stir in papaya and pour mixture over chicken. Bake 10 minutes longer.
Related recipes
- Baked chicken
- Baked pineapple chicken
- Chicken polynesian
- Grilled polynesian chicken
- Hawaiian baked chicken
- Hawaiian baked chicken 57
- Hawaiian chicken
- Hawaiian pineapple chicken
- Lemon-pineapple baked chicken
- Luau chicken
- Micronesian chicken
- Pacific island chicken
- Polynesian baked fish
- Polynesian chicken
- Polynesian chicken and rice
- Polynesian chicken sandwiches
- Polynesian grilled game hens
- Polynesian ham bake
- Polynesian pork
- Polynesian-glazed chicken