Polynesian ham bake

8 servings

Ingredients

Quantity Ingredient
1 5 lb. canned ham
Whole cloves
2 Med. bananas, cut 2\" pcs.
3 tablespoons Cream cheese, softened
½ cup Pineapple preserves
1 can Peach halves (29 oz.)
1 can Cream of chicken soup
½ can Water
1 tablespoon Toasted coconut

Directions

In shallow roasting pan, bake ham at 325 F. for 1 hour. Drain off fat. Score. Spread with ¼ c. pineapple preserves. Stud with cloves. Bake 15 min. Spread peaches and bananas with 2 tbs. of preserves and arrange around ham. Bake 15 min. more. Remove ham and fruit to warm serving platter. On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves. Heat, stirring to loosen browned bits. Serve with ham.

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