Hawaiian baked chicken 57

4 Servings

Ingredients

Quantity Ingredient
2 pounds Broiler-fryer chicken pieces
Salt
Pepper
1 can Pineapple; drained, reserve juice (8 to 8 1/2 oz.)
2 tablespoons Pineapple juice; from reserve juice
⅓ cup Heinz 57 Sauce
2 tablespoons Honey

Directions

Season chicken with salt and pepper.

Place chicken in baking dish (12x7 1/2x2 inch).

Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken.

Bake in 350 degrees oven, 1 hour or until tender; baste occasionally.

Arrange pineapple slices over chicken during last 5 - 10 minutes of baking.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 21, 1998

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