Polynesian pork for a crowd

100 servings

Ingredients

Quantity Ingredient
Serves 100
12 eaches Eggs, beaten
5 teaspoons Salt
1¼ cup Flour
1¼ teaspoon Pepper
10 pounds Lean pork cut into cubes
Oil for browning
6 eaches Green pepper, cut into 1 inch chunks
10 eaches 14oz cans pineapple chunks
1½ cup Cornstarch
½ cup Soy sauce
2½ cup Sugar
2½ cup Vinegar
5 cups Pineapple syrup, from draining pineapple
5 cups Boiling water
5 eaches 2oz cans pimiento

Directions

In bowl, combine the flour, eggs, salt and pepper. Coat pork with this. Brown in hot oil. Parboil peppers in hot water for one minute, drain. Drain pineapples, reserving 5 cups of liquid. Add pineapple and green peppers to pork. Cover and simmer for about 10 minutes.

Blend the cornstarch and soy sauce together. Add the sugar, vinegar and pineapple juice. Add 5 cups water and bring to boil. Cook, stirring constantly until thick and clear. Pour over meat and peppers, add pimiento and simmer for about 5 minutes. Can then be arranged in casserole dishes, or roasters for transportation. Serve over hot cooked rice. Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-15-95

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