Tahitian pork chops

8 Servings

Ingredients

Quantity Ingredient
8 Pork chops
¾ cup Sherry or other cooking wine
¼ cup Soy sauce
¼ cup Salad oil
1 Clove garlic
¾ teaspoon Ground ginger
¼ teaspoon Oregano
1 tablespoon Maple syrup

Directions

Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking dish. Put all other ingredients into a blender, cover & process until smooth. Pour over chops, cover & bake 1 to 1-½ hours or until tender.

Turn chops once during baking to give both sides added browning. Serves 8.

MRS P.A. (LINDA) NEPOTE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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