Polynesian teriyaki sauce

1 Servings

Ingredients

Quantity Ingredient
½ cup Soy Sauce
⅓ cup Apricot-Pineapple preserves
½ teaspoon Ginger
¼ teaspoon Garlic powder
1 tablespoon Cornstarch
¼ cup Water

Directions

Combine first four ingredients in saucepan and bring to a boil slowly.

While sauce is cooking, combine cornstarch and water and add to sauce. Cook until sauce thickens.

Source: Best Barbeque Recipes by Mildred Fischer

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