Polynesian glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar apricot preserves | |
| 1 | cup | Pineapple; crushed |
| ½ | cup | Catsup |
| 4 | tablespoons | Vinegar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Dry mustard |
Directions
Combine preserves, pineapple, catsup, vinegar, Worcestershire sauce, ginger, and mustard in small saucepan. Heat to boiling, stirrying constantly. Lower heat. Simmer 1 minute.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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