Teriyaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless sirloin steak; 1 inch thick |
| 1 | can | (10 3/4 oz.) beef broth |
| ¼ | cup | Soy sauce |
| ¼ | cup | Diagonally sliced green onions |
| 1 | large | Clove garlic; minced |
| 1 | tablespoon | Brown sugar |
| ¼ | teaspoon | Ground ginger |
| Cooked rice | ||
Directions
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak.
Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.
Recipe by: Campbell's Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997
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