Pop-up rolls
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Self-rising flour* |
| ¾ | cup | Milk |
| 3 | tablespoons | Sugar |
| 1½ | tablespoon | Mayonnaise |
Directions
In a bowl, stir together all ingredients until well combined. Fill greased muffin cups half full. Bake at 375 F. for 18-20 minutes or until lightly browned. * As a substitute for self-rising flour, place 2 /14 tsp. baking powder and ¾ tsp. salt in a measuring cup. Add enough flour to equal 1½ cups. Submitted by: Judi Brinegar, Liberty, NC. part of article "Feed Your Family for 80 Cents a Plate!" " A biscuit-like roll, that aren't dry." MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Oct/Nov '95, p. 19 Posted to MC-Recipe Digest V1 #488 by Roberta Banghart <bobbi744@...> on Feb 28, 1997.