Popcorn cake for christmas

1 Servings

Ingredients

Quantity Ingredient
10 ounces Popcorn; Popped
20 ounces Small Marshmallows
½ pounds Butter
12 ounces Pkg. Gumdrops; No Black Ones
1 can Salted Nuts

Directions

1. In large kettle put marshmallows and butter and mix over low flame, stirring until smooth.

2. In large bowl put popcorn, gumdrops, salted nuts and popcorn and mix well.

3. Pour marshmallow mixture over all and mix well.

4. Pour all into a greased and dusted with powdered sugar angel food cake pan.

5. Pack down tight, it will all go into pan.

6. Remove from pan when no longer sticky and slice.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary" <diane@...> on Nov 4, 1997

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