Popcorn balls
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Light corn syrup |
| ½ | cup | Sugar |
| 1 | small | Jello; any flavor |
| ½ | pounds | Salted peanuts; coarse chop |
| 9 | cups | Popped popcorn |
Directions
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved Add peanuts and pour over popcorn, mixing well. Quickly form into 1½" balls. Makes about 4 dozen.
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