Popcorn ring
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | quarts | Popped popcorn |
| 2 | cups | Margarine |
| 2⅔ | cup | Sugar |
| 1 | cup | Light Karo corn syrup |
| 1 | teaspoon | Vanilla |
| 2 | cups | Whole pecans |
| 6 | cups | Miniature marshmallows |
| 2 | cups | Small spiced gumdrops |
Directions
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring-mold.
Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with slightly dampened hands.
HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green gumdrops.