Popcorn--cajun corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Unpopped popcorn (8 cups |
| Popped) | ||
| 4 | tablespoons | Butter |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Lemon pepper |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Ground cayenne pepper |
Directions
Pop popcorn. Melt butter and add the spices. Drizzle over the unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
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